Tangy Pear and Blue Cheese Salad



CookBook Recepie image



Ingredients

  • ⅓cupketchup
  • ½cupdistilled white vinegar
  • ¾cupwhite sugar
  • 2teaspoonssalt
  • 1cupcanola oil
  • 2headsromaine lettuce, chopped
  • 4ouncescrumbled blue cheese
  • 2pears – peeled, cored and chopped
  • ½cuptoasted chopped walnuts
  • ½red onion, chopped

  • Directions

    In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.

    In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.



    Nutrition Facts (per serving)

    627 Calories
    50g Fat
    43g Carbs
    8g Protein

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