Tuna Alfredo with Penne Pasta

Prep Time:
10 mins

Cook Time:
16 mins

Total Time:
26 mins

Servings:
4

Yield:
4 cups

Ingredients

Directions

Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.

Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Recipe Tip

Be careful not to overheat the Alfredo sauce — it will burn.

Nutrition Facts (per serving)