
Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Preheat an outdoor grill for high heat, and lightly oil grate.
Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
Nutrition Facts (per serving)
| 215 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 34g | Protein |



