Slow Cooker Root Beer Pulled Pork

Prep Time:
15 mins

Cook Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
10

Ingredients

Directions

Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.

Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Notes). Add garlic cloves back to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

Editor's Notes:

The nutrition data for this recipe includes the full amount of cooking liquid. The actual amount of cooking liquid consumed will vary.

To store leftover pulled pork, add a little of the reserved cooking liquid and store in the refrigerator. Reheat in cooking liquid to keep pork from drying out.

Nutrition Facts (per serving)