Prep Time:
10 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
| 281 | Calories |
| 15g | Fat |
| 37g | Carbs |
| 3g | Protein |
