Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
10
Ingredients
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Heat half-and-half in the microwave until just warm.
Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or stand mixer fitted with the paddle attachment.) Stir in warm half-and-half and salt (or beat, if using a mixer) until smooth and fluffy.
Cool, cover, and refrigerate potatoes in a microwave-safe, airtight container for up to 2 days.
Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover and keep warm.
Nutrition Facts (per serving)
| 213 | Calories |
| 11g | Fat |
| 25g | Carbs |
| 4g | Protein |
