Creamy Macaroni Salad

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
12

Ingredients

Directions

Gather all ingredients.

Rachel Marek / Food Stylist: Addelyn Evans

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Rachel Marek / Food Stylist: Addelyn Evans

While the macaroni is cooking, mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper together in a small bowl.

Rachel Marek / Food Stylist: Addelyn Evans

Whisk mayonnaise, evaporated milk, and sour cream together in a large salad bowl until smooth and creamy. Stir in seasoning mix until well blended.

Rachel Marek / Food Stylist: Addelyn Evans

Drain and rinse macaroni under cold water until cooled. Drain again.

Rachel Marek / Food Stylist: Addelyn Evans

Add macaroni, onion, celery, carrots, and bell peppers to the salad bowl; mix until well combined and coated with dressing.

Rachel Marek / Food Stylist: Addelyn Evans

Nutrition Facts (per serving)