Prep Time:
25 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.
Nutrition Facts (per serving)
| 572 | Calories |
| 35g | Fat |
| 40g | Carbs |
| 24g | Protein |
