Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease the foil with cooking spray.
Place almond paste and white sugar in a food processor; blend until combined. Add confectioners' sugar and 2 egg whites; blend until smooth.
Whisk remaining 2 egg whites in a small bowl. Place pine nuts on a shallow plate.
With lightly floured hands, roll dough into 1-inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick.
Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2-inch round.
Bake in the preheated oven until lightly browned, 15 to 18 minutes. Let stand on cookie sheets briefly, then transfer to a wire rack to cool.
Cook’s Note
Use gluten-free flour when shaping the cookies if you need to keep these treats free from gluten.
Nutrition Facts (per serving)
| 101 | Calories |
| 6g | Fat |
| 11g | Carbs |
| 3g | Protein |
