Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
16
Ingredients
Directions
Butter a 10×15-inch jellyroll pan.
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Nutrition Facts (per serving)
| 222 | Calories |
| 16g | Fat |
| 23g | Carbs |
| 1g | Protein |
