
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
1 to 9 – inch quiche
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
| 534 | Calories |
| 42g | Fat |
| 17g | Carbs |
| 21g | Protein |




