Monster Breakfast Cookies



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
20

Yield:
20 cookies


Ingredients

  • ½cupbutter
  • 1cupbrown sugar
  • 2eggs
  • 2teaspoonsvanilla extract
  • ½cupvegetable oil
  • ½cuphoney
  • 3cupsoats
  • 2 ½cupswhole wheat flour
  • ½cupground flax seed
  • ¼cupsesame seeds
  • ¼cuppoppy seeds
  • ¼cupflax seeds
  • 1teaspoonbaking soda
  • 1 ½teaspoonsground cinnamon
  • 1cupraisins

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.

    Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.

    Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.

    Bake in the preheated oven until edges are just browning, about 20 minutes.



    Nutrition Facts (per serving)

    337

    Calories

    16g

    Fat

    46g

    Carbs

    6g

    Protein

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