Prep Time:
15 mins
Cook Time:
6 hrs 35 mins
Total Time:
6 hrs 50 mins
Servings:
8
Ingredients
Directions
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.
Recipe Tip
If you don't like jalapeños, you can substitute a green bell pepper. If you want it spicer, use habanero peppers.
Nutrition Facts (per serving)
| 396 | Calories |
| 31g | Fat |
| 9g | Carbs |
| 21g | Protein |
