Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
Dotdash Meredith Food Studios
Add water, crushed tomatoes, pinto beans, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Dotdash Meredith Food Studios
Recipe Tip
This recipe also works great with chicken.
Nutrition Facts (per serving)
| 342 | Calories |
| 10g | Fat |
| 45g | Carbs |
| 22g | Protein |
td
Calories
