Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Dressing:
- ½cupsalad oil
- ½cupwhite sugar
- ¼cupapple cider vinegar
- 2tablespoonssoy sauce
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
Toss together coleslaw mix and green onion in a large serving bowl.
Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.
Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.
Nutrition Facts (per serving)
| 399 | Calories |
| 29g | Fat |
| 32g | Carbs |
| 5g | Protein |
