Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 (9×13-inch) cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a 9×13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.
From the Editor
The directions for making the cake batter are based on a Duncan Hines Classic Yellow Cake Mix. Follow instructions on the box regarding oven temperature, added ingredients, and baking time if using a different brand.
Nutrition Facts (per serving)
| 290 | Calories |
| 5g | Fat |
| 58g | Carbs |
| 3g | Protein |
