Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Preheat a waffle iron according to manufacturer's instructions.
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak.
Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir mixture with the whisk just until you have a smooth batter.
Fold egg whites into batter just until combined.
Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutrition Facts (per serving)
| 327 | Calories |
| 12g | Fat |
| 45g | Carbs |
| 10g | Protein |
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