Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
4 + cups
Ingredients
Directions
Gather all the ingredients.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Place apples in a large saucepan barely covered with water over medium-low heat; simmer until apples are tender, 15 to 20 minutes. Drain.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Run apples through a food mill (or purée in a blender); return to the saucepan. Stir in sugar and lemon juice; cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Nutrition Facts (per serving)
| 186 | Calories |
| 0g | Fat |
| 49g | Carbs |
| 1g | Protein |
