Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
18
Yield:
18 small square waffles
Ingredients
Directions
Whisk flour, brown sugar, white sugar, baking powder, cinnamon, and salt together in a bowl until no lumps remain.
Stir milk, vegetable oil, and vanilla extract into flour mixture until batter just combined.
Beat egg whites in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold into batter.
Preheat a waffle iron according to manufacturer's instructions. Coat with cooking spray.
Cook, in batches, in the preheated waffle iron until crisp and golden brown, about 2 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| 154 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 3g | Protein |
