Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
1/2 cup
Ingredients
Directions
In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Nutrition Facts (per serving)
| 16 | Calories |
| 0g | Fat |
| 4g | Carbs |
| 0g | Protein |
