Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Ingredients
Directions
Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler.
Whisk eggs together in a bowl; whisk in 1 tablespoon Parmesan cheese, cream, basil, oregano, black pepper, and hot sauce.
Heat oil in a skillet over medium-high heat. Add butter; melt and swirl to evenly coat the skillet. Add oysters; brown, about 1 minute per side. Reduce liquid a bit, about 30 seconds more.
Slowly pour egg mixture over oysters, keeping oysters evenly distributed in the skillet; cook for 30 seconds. Shake skillet slightly, do not stir. Cook until bottom and sides of eggs begin to set, about 3 minutes; sprinkle remaining cheese on top. Transfer skillet to the broiler.
Cook in the preheated broiler until eggs begin to puff around edges and top is nicely browned, 5 to 7 minutes. Remove from broiler; sprinkle with parsley. Cut into wedges; serve immediately.
Nutrition Facts (per serving)
| 559 | Calories |
| 34g | Fat |
| 17g | Carbs |
| 44g | Protein |
