Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
Drop by rounded tablespoons into simmering soup or stew, cover, and cook for 15 minutes.
Nutrition Facts (per serving)
| 182 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 4g | Protein |
