Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
12
Ingredients
Directions
Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.
Recipe Tip
If soup is not thick enough, stir in instant potato flakes to desired thickness.
Nutrition Facts (per serving)
| 227 | Calories |
| 14g | Fat |
| 15g | Carbs |
| 11g | Protein |
