Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
24
Yield:
2 dozen granola bars
Ingredients
Directions
Grease a 9×13-inch baking dish.
Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
Spread oat mixture into the prepared baking dish. Press chocolate chips into the top. Refrigerate until chilled, about 1 hour.
Sliced chilled granola mixture into 24 bars.
Nutrition Facts (per serving)
| 119 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 2g | Protein |
