Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
36
Yield:
4 1/2 cups
Ingredients
Directions
Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
Serving Suggestion:
Serve dip with steak fries, sesame breadsticks or sesame crackers.
Nutrition Facts (per serving)
| 62 | Calories |
| 5g | Fat |
| 2g | Carbs |
| 4g | Protein |
