Blue Bacon Stuffed Mushrooms

Prep Time:
5 mins

Cook Time:
35 mins

Total Time:
40 mins

Servings:
3

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.

Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.

Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.

Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.

Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.

Nutrition Facts (per serving)