Shrimp Alfredo Broccoli Bake



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
37 mins

Total Time:
47 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1(8 ounce) packageangel hair pasta
  • 1 servingcooking spray
  • 1poundraw peeled and deveined shrimp, slightly thawed if frozen
  • 2cupschopped broccoli
  • 1 ½cupsAlfredo sauce
  • ½cupgrated Parmesan cheese

  • Directions

    Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

    Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

    Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

    Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

    Bake in the preheated oven until cheese is slightly browned, about 20 minutes.



    Nutrition Facts (per serving)

    577 Calories
    33g Fat
    39g Carbs
    34g Protein

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