Sour Cream Cranberry Jell-O Salad

Prep Time:
10 mins

Additional Time:
6 hrs

Total Time:
6 hrs 10 mins

Servings:
24

Ingredients

Directions

Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.

Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

Nutrition Facts (per serving)

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