Prep Time:
15 mins
Marinate Time:
2 hrs
Total Time:
15 mins
Servings:
8
Ingredients
Directions
For marinade, combine olive oil, sun-dried tomatoes, parsley, basil, garlic, Italian seasoning, lemon zest, lemon juice, and red pepper flakes in a bowl; season with salt and pepper.
Add mozzarella balls and olives to marinade, gently tossing until well coated, and balls are mostly submerged in marinade. Cover the bowl and refrigerate for at least 2 hours or preferably overnight. If possible, stir occasionally.
Store in a tightly-covered glass jar in the refrigerator. Olive oil will solidify, so remove from the fridge about 15 minutes before serving so that olive oil can liquefy.
Nutrition Facts (per serving)
202
Calories
20g
Fat
2g
Carbs
5g
Protein
