Fruit In Crust Cheesecake

Servings:
12

Yield:
1 to 9 – inch pie pan

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.

Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.

Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.

In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Nutrition Facts (per serving)

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