Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Bake pie crust until golden, about 10 minutes. Remove crust from oven; set aside to cool. Reduce the oven temperature to 350 degrees F (175 degrees C).
Beat cream cheese, ½ cup sugar, eggs, and 2 tablespoons lemon juice in a bowl until smooth; pour filling into crust.
Bake in the preheated oven until filling is set, about 30 minutes. Cool completely.
Whisk water, remaining ½ cup sugar, cornstarch, gelatin mix, and remaining 1 tablespoon lemon juice together in a medium saucepan until smooth; bring to a simmer over medium heat. Cook, stirring constantly, until gelatin dissolves and glaze thickens, 5 to 10 minutes. Cool slightly.
Arrange sliced strawberries on top of pie; pour warm glaze over strawberries. Chill thoroughly in the refrigerator before serving.
Nutrition Facts (per serving)
| 369 | Calories |
| 19g | Fat |
| 47g | Carbs |
| 5g | Protein |
