Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Cook’s Note
If you're making it on the stovetop, brown the ground beef and onion together, then add the remaining ingredients, cover, and simmer for at least 2 hours.
Nutrition Facts (per serving)
251
Calories
11g
Fat
18g
Carbs
19g
Protein
