Leftover Turkey Pull-Apart Bread

Prep Time:
20 mins

Cook Time:
45 mins

Cool Time:
5 mins

Total Time:
1 hr 10 mins

Servings:
16 servings

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees F). Spray a nonstick Bundt pan with cooking spray.

Stir together Gruyere cheese, Cheddar cheese, turkey, sausage, apple, walnuts, celery, mixed herbs, and parsley in a large bowl.

Combine melted butter and poultry seasoning in a small bowl, pour over cheese mixture, and stir gently to combine.

Using kitchen shears, cut biscuits into quarters and gently toss into the cheese mixture. Add the biscuit mixture to the prepared pan.

Bake in the center of the preheated oven until the top is golden and a wooden pick inserted in center comes out clean, 45 to 55 minutes.

Cool bread in the pan on a rack for about 5 minutes. Turn bread out onto a serving board or platter, and garnish with rosemary sprigs. Place cranberry sauce in a small container and set in the middle of the bread. Provide tongs for bread and a serving spoon for cranberry sauce.

Cook's Note:

You can substitute Swiss cheese for Gruyere cheese.

Nutrition Facts (per serving)