Potato Leek Latkes

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
5

Yield:
10 latkes

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.

Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.

Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.

Cook's Note:

Substitute Romano cheese for the Parmesan if desired.

Nutrition Facts (per serving)