Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Gather the ingredients.
Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.
Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.
Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts (per serving)
| 386 | Calories |
| 23g | Fat |
| 28g | Carbs |
| 17g | Protein |
