Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
20
Ingredients
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Drain; mash or purée in a blender.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Freeze for 1 to 3 hours, depending on the consistency you like.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 193 | Calories |
| 0g | Fat |
| 42g | Carbs |
| 1g | Protein |
