Prep Time:
10 mins
Cook Time:
16 mins
Additional Time:
10 mins
Total Time:
36 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts (per serving)
| 233 | Calories |
| 11g | Fat |
| 30g | Carbs |
| 6g | Protein |
