Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place confectioners' sugar into a shallow bowl.
Beat cream cheese and butter with an electric mixer in a medium bowl until creamy. Stir in egg and vanilla.
Add cake mix and stir until well blended. Roll dough into 1-inch balls.
Roll balls in confectioners' sugar to coat; place 1 inch apart onto an ungreased cookie sheet.
Bake in the preheated oven until set, 10 to 13 minutes.
Remove from the oven and transfer to wire racks to cool.
Nutrition Facts (per serving)
| 142 | Calories |
| 8g | Fat |
| 16g | Carbs |
| 2g | Protein |
