
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
12
Yield:
3 cups
Ingredients
Directions
Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutrition Facts (per serving)
| 94 | Calories |
| 0g | Fat |
| 23g | Carbs |
| 1g | Protein |

