Sweet Blackberry and Brandy Sauce



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
12

Yield:
3 cups


Ingredients

  • 4cupsfresh blackberries
  • 1cupsugar
  • 1tablespoonbrandy
  • 2tablespoonscornstarch
  • ¼cupwater

  • Directions

    Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.

    Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.



    Nutrition Facts (per serving)

    94 Calories
    0g Fat
    23g Carbs
    1g Protein

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