Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Arrange bacon on the prepared baking sheet in a single layer; the edges can touch or slightly overlap. Sprinkle brown sugar generously over top, then sprinkle with pecans.
Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Cook’s Note
You can substitute pure maple syrup for brown sugar if preferred.
In Step 2, you can combine the bacon and brown sugar in a resealable plastic bag, seal, and shake until bacon is coated. Then arrange bacon on the baking sheet.
Do not drain bacon on paper towels—the sugar will stick!
Nutrition Facts (per serving)
239
Calories
14g
Fat
19g
Carbs
10g
Protein
