Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Melt butter in a pot over medium heat. Add leeks and onion; cook and stir until tender, about 5 minutes.
Add potatoes and chicken broth; simmer until potatoes are tender, 20 to 25 minutes.
Stir in half-and-half; simmer until slightly thickened, about 15 minutes more.
Stir in Cheddar cheese, parsley, garlic powder, salt, and black pepper until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
| 364 | Calories |
| 15g | Fat |
| 46g | Carbs |
| 12g | Protein |
