
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Ingredients
Directions
Heat butter and oil in a large pot. Add ham hock; brown on both sides. Reduce heat to low. Add green beans, potatoes, and enough water to cover.
Stir sugar, black pepper, and soup mix into the pot; simmer until beans and potatoes are tender, 1 hour. Transfer ham hock to a cutting board; shred meat back into the pot.
Nutrition Facts (per serving)
| 361 | Calories |
| 14g | Fat |
| 52g | Carbs |
| 12g | Protein |
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