Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
1tablespoonolive oil
1poundradishes, halved, or quartered if large
1/4teaspoonsalt
1tablespoonwater
1tablespoonlemon juice
2clovesgarlic, finely chopped
1teaspoonlemon zest
Directions
Heat oil in a very large skillet over medium-high heat. Add radishes, cut sides down, salt, and pepper. Cook until cut sides begin to blister, about 5 minutes. Add water; reduce heat to medium. Cook, covered, until radishes are tender, 3 to 4 minutes. Remove from heat. Add lemon juice.
In a small bowl, stir together garlic, mint, parsley, and lemon zest. Sprinkle over radishes. Garnish with pepper and flaky salt.
Nutrition Facts (per serving)
| 52 | Calories |
| 4g | Fat |
| 5g | Carbs |
| 1g | Protein |
