Servings:
6
Yield:
6 – 1/2 cup servings
Ingredients
Directions
Heat 1/4 cup of the broth in a saucepan over medium high heat. Add the garlic and onion and saute for 5 minutes. Add the carrots and saute for 5 minutes.
Add the remaining broth and bring to a boil. Add the barley, lower the heat, cover, and simmer until the liquid is almost absorbed, about 50 minutes.
Add the zucchini, parsley, oil, and lemon juice. Simmer for 5 more minutes; season with salt and pepper.
Nutrition Facts (per serving)
| 150 | Calories |
| 1g | Fat |
| 30g | Carbs |
| 5g | Protein |
