Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Shred chicken; place in a large pot or slow cooker.
Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.
Cook over medium heat until heated through. Spoon onto buns and serve.
Nutrition Facts (per serving)
| 460 | Calories |
| 14g | Fat |
| 57g | Carbs |
| 25g | Protein |
