Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
11
Yield:
10 to 12 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts (per serving)
| 288 | Calories |
| 21g | Fat |
| 13g | Carbs |
| 13g | Protein |
