Shrimp de Jonghe



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Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
12


Ingredients

  • ⅔cupbread crumbs
  • ½cupdry sherry
  • ½cupbutter, melted
  • 1large clovegarlic, minced
  • 1teaspoonsalt
  • 1pinchdried tarragon, or to taste
  • 1pinchdried marjoram, or to taste
  • 3poundsraw shrimp, peeled and deveined

  • 1teaspoonminced fresh parsley

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C).

    Mix bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram together in a bowl.

    Place shrimp into a baking dish. Sprinkle bread crumb mixture over top, then garnish with parsley.

    Bake in the preheated oven until golden brown, about 25 minutes.



    Nutrition Facts (per serving)

    215 Calories
    9g Fat
    6g Carbs
    25g Protein

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