Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.
Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.
Add bacon and stir until heated through, about 1 minute.
Nutrition Facts (per serving)
| 189 | Calories |
| 14g | Fat |
| 11g | Carbs |
| 6g | Protein |
