Greek-Style Potatoes



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Prep Time:
20 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 50 mins

Servings:
4


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Ingredients

  • 6potatoes, peeled and quartered
  • 1 ½cupswater
  • ⅓cupolive oil
  • ¼cupfresh lemon juice
  • 2clovesgarlic, finely chopped
  • 2cubes chicken bouillon
  • 1teaspoondried thyme
  • 1teaspoondried rosemary
  • ground black pepper to taste

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Arrange potatoes evenly in the bottom of a medium baking dish.

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    Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.

    Dotdash Meredith Food Studios

    Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.


    Nutrition Facts (per serving)

    418 Calories
    19g Fat
    59g Carbs
    7g Protein

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