Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
4
Ingredients
Directions
Place sliced steak in a large bowl; sprinkle cornstarch over top and toss to coat.
Whisk soy sauce and sugar together in a small bowl until sugar dissolves; pour over the steak. Mix and marinate in the refrigerator for at least 2 hours or overnight.
Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic to the hot oil; cook and stir until tender, 5 to 7 minutes. Stir in oyster sauce and season with salt and pepper.
Add snow peas, green peas, carrot, celery, and bell pepper; cook and stir until vegetables are crisp-tender, 7 to 10 minutes. Remove vegetables from the skillet.
Remove steak from the marinade, shaking off any excess moisture; discard the marinade.
Heat remaining 2 tablespoons oil in the same skillet. Fry steak in the hot skillet to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the vegetables back to the skillet; mix well and cook until just heated through. Serve hot.
The magazine version of this recipe (called Beef Stir-Fry with Snow Peas) may be slightly different than the online version. Please follow directions carefully for whichever version you are using.
Nutrition Facts (per serving)
| 348 | Calories |
| 14g | Fat |
| 25g | Carbs |
| 31g | Protein |
